Vineyard cost per hectare
Coming next

Know what every hectare has cost.

A total vineyard cost hides the expensive parcels. RowPlan will bring work, labour, machines and materials onto the same surface basis so every parcel can be compared in €/ha.

ROWPLAN · COST ANALYSIS

Season overview

Illustrative preview
OverviewBy parcelBy varietyOperationsFinal €/kg
LABOUR COST€42,680season to date
COST / AREA€1,016per hectare
COST / OPERATION€286average completed work
VarietySurfaceCost / haFinal / kg
Syrah12.4 ha€1,140€0.44
Cabernet Franc9.8 ha€1,085€0.41
Sauvignon Blanc7.6 ha€940€0.36

Example figures only. The final modules will calculate from each vineyard’s own records and rates.

€/haone comparable cost basis
Manager

What the manager does

  • Record the real work, people, machine time and materials
  • Keep every cost connected to its operation and parcel
  • Use the mapped parcel surface instead of a separate spreadsheet
  • Build the cost as a result of normal daily recording
Owner

What the owner sees

  • See total cost per hectare for every parcel
  • Compare parcels and operations on the same basis
  • Find where labour or repeated passes are increasing cost
  • Make decisions while the season can still change
Three connected steps

How the record becomes an answer

01

Record

Daily work creates the operational and labour cost history.

02

Allocate

Each cost remains connected to the parcel surface that generated it.

03

Compare

RowPlan calculates €/ha for the parcel, variety and whole vineyard.

Clear from the start

Practical answers

01Is the cost-per-hectare module available today?

The underlying work, people-hours, parcel and surface records are available now. The consolidated cost-per-hectare analysis is the next module being completed.

02Which costs will be included?

The model is designed to combine labour, machinery, materials and other allocated vineyard costs connected to each parcel.

03Why calculate by parcel instead of only for the estate?

Estate averages can hide expensive or repeatedly worked parcels. Parcel-level €/ha makes those differences visible.

Use your own vineyard

See the workflow with one of your real parcels.

Bring one parcel and one typical working week. We will show where the plan, work record and management answer meet.

See it with my parcels